Chicory Cream Latte

Silky, indulgent, barista-crafted – the café drink that converts coffee fans.
Prep Time
05 mins
SERVES
01
TEMPERATURE
HOT

Ingredients

  • 2 tsp chic:ORY instant chicory powder
  • 50 ml hot water.
  • 200ml whole milk, steamed.
  • 1 tbsp vanilla syrup.
  • 1 tbsp heavy cream (lightly whipped)
  • Vanilla powder or cocoa to finish.

Nutritional Information

Calories ~210 kcal
Inulin fiber 3–4 g
Caffeine 0 mg
Protein 07 g

Directions

  1. Dissolve Chic:ORY powder in 50 ml hot water in a prewarmed cup.
  2. Add vanilla syrup and stir to combine.
  3. Steam milk to 65°C with fine microfoam — aim for a glossy, pourable texture.
  4. Pour steamed milk over the chicory base, creating a smooth layer.
  5. Spoon lightly whipped cream on top to create a distinctive cream cap.
  6. Dust with vanilla powder or a fine sieve of cocoa to finish.

Cafe Insight

The chicory cream latte is your premium upsell — price it alongside your best espresso-based drinks.