01
Nutritional Information
Calories
~280 kcal
Inulin fiber
3–4 g
Caffeine
0 mg
Protein
6 g
Frozen Mocha Chic’
A bold, chocolatey blended freeze — your café's signature showstopper.
Cold Drinks
Ingredients
- 2 tsp Chic:ORY instant chicory powder
- 1 tbsp unsweetened cocoa powder
- 2 tbsp chocolate syrup
- 200 ml whole milk (or oat milk)
- 1 cup ice cubes
- 2 tbsp condensed milk or sugar syrup
- Whipped cream to top
- Chocolate shavings to garnish
Directions
- Dissolve Chic:ORY powder and cocoa in 3 tbsp hot water, stirring until smooth.
- Allow to cool for 1 minute, then add to blender with milk, ice, chocolate syrup and condensed milk.
- Blend on high for 30–40 seconds until thick and smooth.
- Pour into a tall chilled glass.
- Top with whipped cream and finish with chocolate shavings.
- Serve immediately with a wide straw.
Café Insight
100% caffeine-free — perfect for afternoon
menus and younger guests seeking a rich
coffee experience without the jolt.
02
Nutritional Information
Calories
~190 kcal
Inulin fiber
2–3 g
Caffeine
0 mg
Protein
8 g
Chic’ Chai Latte
Warming spice meets French heritage — a cross-cultural café classic.
Hot Drinks
Ingredients
- 1½ tsp Chic:ORY instant chicory powder
- ½ tsp ground cinnamon
- ¼ tsp ground cardamom
- Pinch of ground ginger
- Pinch of ground cloves
- 250 ml steamed whole milk
- 1 tsp honey or cane sugar
- Cinnamon stick to garnish
Directions
- Combine Chic:ORY powder with all ground spices in a cup.
- Add 50 ml hot water and whisk vigorously until fully dissolved and aromatic.
- Steam milk to 65–70°C, creating a velvety microfoam.
- Pour the chicory-spice concentrate into a prewarmed cup.
- Gently pour steamed milk over, holding foam back, then spoon foam on top.
- Garnish with a cinnamon stick and a dusting of cinnamon powder.
Café Insight
Rich in prebiotic inulin fibre to support gut
health — market as a wellness drink for your health-conscious clientele.
03
Nutritional Information
Calories
~45 kcal
Inulin fiber
3–4 g
Caffeine
0 mg
Protein
01 g
Spiced Chic’ Coffee
Deep, roasted complexity with warming spice, bold enough for espresso lovers.
Hot Drinks
Ingredients
- 2 tsp Chic:ORY instant chicory powder
- ¼ tsp ground black pepper
- ⅛ tsp ground nutmeg
- ⅛ tsp ground cinnamon
- 240 ml boiling water
- 1 tsp brown sugar or coconut sugar
- 30 ml steamed milk or cream (optional)
- Star anise to garnish
Directions
- Add Chic:ORY powder, pepper, nutmeg and cinnamon to a pre-warmed mug.
- Pour 240 ml boiling water and stir briskly for 30 seconds until fully dissolved.
- Add brown sugar and stir to dissolve.
- If desired, add a small pour of steamed milk or cream to mellow the spice.
- Garnish with a star anise on the saucer.
- Serve immediately — at its best piping hot.
Café Insight
Ultra-low calorie with maximum flavour intensity — your best-value wellness offering at a premium price point.
04
Nutritional Information
Calories
~210 kcal
Inulin fiber
3–4 g
Caffeine
0 mg
Protein
07 g
Chic’ Cream Latte
Silky, indulgent, barista-crafted — the café drink that converts coffee fans.
Hot Drinks
Ingredients
- 2 tsp Chic:ORY instant chicory powder
- 50 ml hot water
- 200 ml whole milk, steamed
- 1 tbsp vanilla syrup
- 2 tbsp heavy cream (lightly whipped)
- Vanilla powder or cocoa to finish
Directions
- Dissolve Chic:ORY powder in 50 ml hot water in a pre-warmed cup.
- Add vanilla syrup and stir to combine.
- Steam milk to 65°C with fine microfoam — aim for a glossy, pourable texture.
- Pour steamed milk over the chicory base, creating a smooth layer.
- Spoon lightly whipped cream on top to create a distinctive cream cap.
- Dust with vanilla powder or a fine sieve of cocoa to finish.
Café Insight
The chicory cream latte is your premium upsell — price it alongside your best espresso-based drinks.
05
Nutritional Information
Calories
~120 kcal
Inulin fiber
3–4 g
Caffeine
0 mg
Protein
04 g
Iced Chic’ Latte
Refreshingly cool and endlessly smooth, the APAC summer essential.
Cold Drinks
Ingredients
- 2 tsp Chic:ORY instant chicory powder
- 150 ml cold milk or whole milk
- 1 tbsp simple syrup (adjust to taste)
- Ice cubes (generous fill)
- Optional: 1 tbsp condensed milk for sweetness
Directions
- Dissolve Chic:ORY powder in 50 ml hot water, stirring until completely smooth.
- Allow the concentrate to cool for 2 minutes (or chill in freezer for 1 minute).
- Fill a tall glass to the brim with ice cubes.
- Add simple syrup over the ice.
- Pour cold milk over the ice first, then slowly pour chicory concentrate over the back of a spoon to create a layered effect.
- Stir gently before serving and add a paper straw.
Café Insight
Perfect for your APAC café — the layered visual makes it highly shareable on Instagram and drives repeat orders.
06
Nutritional Information
Calories
~155 kcal
Inulin fiber
2–3 g
Caffeine
0 mg
Protein
04 g
Chic’ Golden Milk
Turmeric wellness meets French chicory — an anti-inflammatory powerhouse.
Hot Drinks
Ingredients
- 1½ tsp Chic:ORY instant chicory powder.
- ½ tsp ground turmeric.
- ¼ tsp ground cinnamon
- Pinch of ground black pepper (activates curcumin).
- ¼ tsp fresh ginger, grated
- 250 ml oat milk or coconut milk
- 1 tsp raw honey
- Pinch of sea salt
Directions
- Warm oat milk gently in a small saucepan over medium heat — do not boil.
- Add Chic:ORY powder, turmeric, cinnamon, pepper and grated ginger directly to the warming milk.
- Whisk continuously for 3 minutes until fragrant and fully incorporated.
- Remove from heat and stir in honey and pinch of sea salt.
- Pour through a fine mesh strainer if using fresh ginger.
- Serve in a glass mug with a cinnamon stick and a dusting of turmeric.
Café Insight
Combines chicory inulin with curcumin and ginger — a powerful wellness trio. Position as your 'morning ritual' menu item.
07
Nutritional Information
Calories
~320 kcal
Inulin fiber
3–4 g
Caffeine
0 mg
Protein
07 g
Mocha Chic’ Frappe
The indulgent blended treat — high theatre.
Cold Drinks
Ingredients
- 2 tsp Chic:ORY instant chicory powder
- 1½ tbsp chocolate hazelnut spread (e.g. Nutella)
- 200 ml whole milk
- 1 cup crushed ice
- 2 tbsp sugar syrup
- Whipped cream
- Chocolate sauce drizzle
- Crushed hazelnuts to garnish
Directions
- Dissolve Chic:ORY powder in 3 tbsp hot water, then allow to cool 1 minute.
- Add chicory liquid, chocolate hazelnut spread, milk, ice and sugar syrup to blender.
- Blend for 30–40 seconds until smooth and frothy.
- Drizzle chocolate sauce around the inside of a tall glass before pouring.
- Pour the frappe mix into the prepared glass.
- Top with whipped cream, a chocolate sauce drizzle and crushed hazelnuts.
Café Insight
High visual impact = high social media
shareability. Invest in the garnish presentation.
08
Nutritional Information
Calories
~170 kcal
Inulin fiber
2–3 g
Caffeine
0 mg
Protein
08 g
Vanilla Chic’ Steamer
Gentle, soothing warmth, the caffeine-free evening ritual.
Hot Drinks
Ingredients
- 1½ tsp Chic:ORY instant chicory powder
- 250 ml whole milk or oat milk
- 1½ tbsp pure vanilla syrup
- 1 tsp honey
- Pinch of cinnamon
- Vanilla pod or cinnamon stick to garnish
Directions
- Steam milk to 70°C, creating a soft, velvety foam.
- While steaming, dissolve Chic:ORY powder in 2 tbsp hot water in a pre-warmed mug.
- Add vanilla syrup and honey to the chicory base and stir to combine.
- Pour the steamed milk slowly over the chicoryvanilla base.
- Spoon foam on top to finish with a thick, cushioned layer.
- Dust with a pinch of cinnamon and add a vanilla pod or cinnamon stick to garnish.
Café Insight
Market as the 'evening wind-down' — zero
caffeine, gut-friendly, dairy-adaptable. Perfect for your post-dinner café service.